SOUP

Miso Soup – 1.75
Soybean-based broth with tofu, scallion and seaweed

Gyoza Soup
with Vegetables – 6.95
Warm vegetable soup with dumplings in a soothing broth

SALADS

Yotsuba House Salad – 2.25
Freshly-tossed garden greens served with our light sesame house dressing

Wakame Salad – 4.50
Japanese seaweed marinated in a delicate and flavorful vinegar

Tako Salad – 5.95
Specially-marinated octopus with assorted vegetables

Asparagus and Avocado Salad – 6.50
Asparagus and avocado with a medley of fresh garden greens

Grilled Chicken Salad – 8.75
Grilled chicken breast served with fresh garden greens

Shrimp Salad – 10.50
Grilled and lightly-marinated shrimp served with fresh garden greens

Sashimi Salad – 14.95
Tuna, salmon, octopus and shrimp balanced with fresh garden green and served with our special garlic dressing and caviar

King Crab Salad – 14.95
Generous serving of king crabmeat with fresh garden greens

MEAT AND POULTRY

Yakitori – 5.95
Grilled, skewered and marinated chicken served with teriyaki sauce

Tatsuta Age – 5.95
Deep-fried and marinated chicken

Gyoza – 5.95
Pan-fried dumpling served with a spicy dippingsauce

Nikutataki – 8.50
Lightly-seared, thinly-sliced fresh USDA beef served with ponzu sauce and momiji oroshi (our specially seasoned grated daikon)

Gyuniku Maki – 8.50
Grilled asparagus delicately wrapped in thinly-sliced beef, served with teriyaki sauce

Kamo À L'orange – 14.95
Pan-fried duck breast served with Yotsuba’s signature Grand Marnier® orange sauce

VEGETARIAN

Edamame – 3.95
Lightly-blanched and salted Japanese soybeans

Yakinasu – 5.95
Freshly-baked eggplant topped with ginger and bonito flakes

Hiyayakko – 3.95
Chilled tofu served with diced green onions, bonito shavings and grated ginger

Goma Ae – 4.95
Choice of boiled spinach or green beans served with an aromatic sesame seed sauce

Wakame Su – 4.95
Seasonal seaweed selection with garden-fresh cucumbers, marinated in a delicate and tangy dressing

Vegetable Tempura – 6.50
Lightly-battered and deep-fried assortment of vegetables, served with freshly-grated daikon and a special dipping sauce

Ohitashi – 4.95
Lightly-blanched spinach served with a special soy sauce and bonito shavings

U-Dofu – 6.95
Boiled tofu and assorted vegetables served steaming hot with a flavorful sauce

Oshinko Moriawase – 5.25
A seasonal assortment of crisp Japanese pickles

Agedashi Tofu – 5.95
Pan-glazed tofu served in a light, warm broth with bonito flakes

SEAFOOD

Grilled Yellow Tail Jaw – $13.95

Nuta – 5.95
Your choice of Tako, Akagai or Hokigai served with classic Japanese miso sauce

Sunomono – 5.95
Your choice of Tako, Akagai or Hokigai served with our delicate vinegar dressing

Yotsuba Kani Sunomono – 10.95
Alaskan king crab, seaweed and cucumber served with our delicate Japanese vinegar dressing

Golden Shrimps – 9.95
Baked shrimp with our special cream sauce

Golden Scallops – 9.95
Baked scallops with our special cream sauce

Ebi Chili – 9.95
Pan-fried jumbo shrimp with chili paste

Fried Oysters – 7.50
Lightly-breaded and deep-fried oysters

Shishamo – 6.95
Flavorful copeline grilled over an open flame

Saba Shioyaki – 7.95
Salt-grilled jack mackerel served with freshly grated daikon

Sanma Shioyaki – 7.95
Salt-grilled jack mackerel served with freshly grated daikon

Fried Squid Tentacles – 7.50
Lightly-marinated and fried squid tentacles

Ika Fry – 9.95
Lightly-marinated and fried squid

Ika Shogayaki – 9.95
Sautéed squid served with ginger soy sauce

Ika Sugatayaki – 9.95
Grilled whole squid served with grated ginger

Tara Kasuzuke – 9.50
Lightly-grilled codfish marinated in sake paste

Soft Shell Crab – 9.50
Deep-fried soft shell crab served with ponzu sauce and momiji oroshi (specially seasoned grated daikon)

Shrimp Tempura – 8.50
Lightly-battered and deep-fried shrimp and vegetables served with freshly-grated daikon and a special dipping sauce

Seafood Tempura – 10.95
Lightly-battered and deep-fried assortment of seafood and vegetables served with freshly-grated daikon and a special dipping sauce

Small Whitefish and Vegetable Tempura – 6.95
Lightly-battered and deep-fried small whitefish and vegetables

Steamed Crab Shumai – 7.50
Delicious steamed crabmeat dumpling served with a special dipping sauce

Tuna Tataki – 10.50
Lightly-seared and thinly-sliced fresh tuna served with a delicate sauce

Salmon Tartare – 10.50
Chopped fresh salmon with Japanese pickles, Spanish onions and chives served with the Chef’s special sauce

Yamakake – 8.95
Fresh tuna served with grated mountain potatoes

Maguro Natto – 8.50
Fresh tuna with natto

Ika Natto – 6.50
Fresh squid with natto

Selections from the sushi bar may contain raw seafood. Consuming raw or undercooked seafood may increase the risk of food-borne illness.