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Entrées
 
  Prices subject to change due to fluctuating food/market costs.

Yotsuba Lunch and Entrée Sets
Served with a house salad, miso soup and rice.

TERIYAKI SETS
Grilled over an open flame and served with our homemade teriyaki sauce. Add $4 to include shrimp and vegetable tempura.

Chicken Teriyaki
Lunch 11.95, Dinner $23
Beef Teriyaki
Lunch 13.95, Dinner $26
Salmon Teriyaki
Lunch 13.95, Dinner $26
Sea Bass Teriyaki
Lunch 14.95, Dinner $27
 

FRIED SETS
Lightly-breaded and deep-fried, served with our special katsu Sauce.

Chicken Katsu – Lunch 11.95, Dinner $23
Pork Katsu – Lunch 12.95, Dinner $23
Ebi (Shrimp) Fry – Lunch 13.95, Dinner $25


BROILED SETS
Served with salt seasoning.

Mackerel – Lunch 9.95
Jack Mackerel – Lunch 9.50
Salmon – Lunch 13.95, Dinner 25.95
Tuna Steak – Lunch 14.95, Dinner 26.95


DONBURI
Lunch Only

Oyako Don – 9.50
Chicken cooked with vegetables and egg on a bed of rice

Katsu Don – 10.95
Fried pork cutlet cooked with vegetables and eggs on a bed of rice

Ten Don – 10.95
Shrimp and vegetable tempura cooked with a special sauce and served on a bed of rice

Unatama Don – 10.95
Marinated and barbecued eel cooked with vegetables and eggs on a bed of rice

Kamo Don – 12.95
Tender roast duck served on a bed of rice


TEMPURA SETS
Lightly-battered and deep-fried, served with our special dipping sauce.

Chicken Tempura - Dinner $23
Shrimp & Vegetable Tempura –  Dinner $25 
Vegetable Tempura –  Dinner $18
Sea Bass Tempura – Dinner $25

Stir Fry Vegetables - Dinner $16
Assorted vegetables, tofu, shitake mushrooms stir-fried with light soy-sauce.

FRIED RICE SETS   
Served with miso soup and salad.                                            
        
Shrimp Fried  Rice - Dinner $14
Chicken Fried Rice - Dinner $12
Vegetable Fried Rice - Dinner $10

DONBURI AND UDON COMBINATIONS
Enjoy a lighter serving of Donburi with Udon (hot noodle soup) on the side
Lunch Only

Spicy Tuna Don – 12.95
Spicy marinated tuna served on a bed of rice

Sake-Ikura Don – 12.95
Baked, chopped salmon and salmon roe served on a bed of rice

Yamakake Don – 12.95
Tuna with grated yam served on a bed of rice

Yakiniku Don – 12.95
Stir-fried beef in a hearty sauce served on a bed of rice

Gyu Don – 12.95
Beef cooked with onions and served on a bed of rice

Chicken Don – 11.95
Marinated chicken with teriyaki sauce served on a bed of rice

OCHAZUKE                                                                                                              Nori Chazuke - $7
Rice dipped in traditional Japanese broth and topped with seaweed.

Sake Chazuke - $9
Rice dipped in traditional Japanese broth and topped with salmon pieces.

Ume Chazuke - $8
Rice dipped in traditional Japanese broth and topped with pickled plums.


SUSHI AND SASHIMI LUNCHES

Sushi Lunch – 14.95
An assortment of sliced, fresh fish served on bite-sized portions of sushi rice and Inari sushi, plus a half serving of our famous California roll

Chirashi Sushi Lunch – 14.95
An assortment of sliced, fresh fish served over a bed of sushi rice in a lacquered box

Roll Combinations – 13.50
Tuna, California and cucumber roll

Sashimi Lunch – 14.95
An assortment of sliced, fresh fish including tuna, yellowtail, salmon and whitefish


CURRY
Lunch Only

Curry Rice – 8.50
Our hearty, distinctly Japanese spicy beef curry served over white rice

Curry Rice with Pork Katsu – 10.95
Our hearty, distinctly Japanese spicy beef curry served with a deep-fried pork cutlet over a bed of white rice


BENTO (LUNCH)
Served with house salad, miso soup and white rice.

Yotsuba Kaiseki Bento – 13.95
A wide assortment of representative Japanese foods, including shrimp and vegetable tempura


BENTO (DINNER)
Served with house salad, miso soup and rice.

Yotsuba Kaiseki Bento – $27
Deluxe version of the Yotsuba Combination Lacquered Box, including shrimp and vegetable tempura, your choice of beef, chicken or fish teriyaki, our chef’s choice of fresh sashimi or California roll and an assortment of other Japanese seasonal foods.

Unaju – $23
Barbecued river eel served with a special sauce over a bed of rice

NABEMONO
Served with house salad and rice. 

Sukiyaki - $26                                                                                                       Thinly sliced beef, scallions, mushroom, tofu, yam noodles and assorted Japanese vegetables cooked with sukiyaki sauce.

Yosenabe - $27                                                                                                           A combination of fresh seafood (king crab, shrimp, scallops, salmon) yam noodles and assorted Japanese vegetables cooked in a delicious, hearty broth.

Shabushabu -  $25 (Minimum order of 2 people. Cooked at table)                            Thinly sliced beef, assorted Japanese vegetables and yam noodles served with ponzu and goma dipping sauce.

SUSHI AND SASHIMI DELUXE DINNERS

Sushi Dinner – $27 
8 pieces of assorted sliced fresh fish served on bite-sized portions of sushi rice and 2 sushi rolls. 

Sashimi Dinner – $27 
18 pieces of assorted sliced fresh fish served with white rice.

Sushi and Sashimi Combination – $27
Yotsuba’s deluxe assortment of 4 pieces sushi and 4 pieces of sashimi and 2 sushi rolls.

Chirashi Sushi Dinner – $27
An assortment of sliced, fresh fish served over a bed of sushi rice.

Tekka Don – $25
Sliced fresh tuna served over a bed of sushi rice.

Sushi on the Boat/Tray
$80 (2-3 people), $120 (3-4 people) and $150 (4-6 people)  or more

Sashimi on the Boat/Tray
$80, $120 and $150 or more

Sushi and Sashimi Deluxe Combination on the Boat – $160 or more
Our skilled sushi chefs prepare a special assortment of sushi and sashimi on a boat. Truly a fine culinary and artistic celebration of Japanese cuisine!

Selections from the sushi bar may contain raw seafood. Consuming raw or undercooked seafood may increase the risk of food-borne illness.

An 18% gratuity will be added to parties of 6 or more
 
©2011 Yotsuba Japanese Restaurant & Bar